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Thermodynamics of Bovine Spleen Galectin-1 Binding to Disaccharides: Correlation with Structure and its Effect on Oligomerization at the Denaturation Temperature

Published

Author(s)

Frederick P. Schwarz, H. Ahmed, M Bianchet, L M. Amzel, G R. Vasta
Citation
Biochemistry
Volume
37
Issue
17

Citation

Schwarz, F. , Ahmed, H. , Bianchet, M. , Amzel, L. and Vasta, G. (1998), Thermodynamics of Bovine Spleen Galectin-1 Binding to Disaccharides: Correlation with Structure and its Effect on Oligomerization at the Denaturation Temperature, Biochemistry (Accessed April 18, 2024)
Created April 28, 1998, Updated February 19, 2017