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PUBLICATIONS

Thermodynamics of Bovine Spleen Galectin-1 Binding to Disaccharides: Correlation with Structure and its Effect on Oligomerization at the Denaturation Temperature

Published

Author(s)

Frederick P. Schwarz, H. Ahmed, M Bianchet, L M. Amzel, G R. Vasta
Citation
Biochemistry
Volume
37
Issue
17
Pub Type
Journals
Bioscience and Thermodynamics

Citation

Schwarz, F. , Ahmed, H. , Bianchet, M. , Amzel, L. and Vasta, G. (1998), Thermodynamics of Bovine Spleen Galectin-1 Binding to Disaccharides: Correlation with Structure and its Effect on Oligomerization at the Denaturation Temperature, Biochemistry (Accessed October 16, 2025)

Issues

If you have any questions about this publication or are having problems accessing it, please contact [email protected].

Created April 28, 1998, Updated February 19, 2017
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