Weber, L.
(1977),
Thermodynamic and related properties of oxygen from the triple point to 300 K at pressures to 1000 Bar:, , National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NBS.IR.77-865
(Accessed September 18, 2024)
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Thermodynamic and related properties of oxygen from the triple point to 300 K at pressures to 1000 Bar:
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- NBS IR 77-865
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NBS IR 77-865
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NIST Pubs
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Created January 1, 1977, Updated May 19, 2023