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Thermal stabilization of human albumin by medium- and short-chain n-alkyl fatty acid anions

Published

Author(s)

A. Shrake, D. Frazier, Frederick P. Schwarz
Citation
Biopolymers
Volume
81
Issue
4

Citation

Shrake, A. , Frazier, D. and Schwarz, F. (2006), Thermal stabilization of human albumin by medium- and short-chain n-alkyl fatty acid anions, Biopolymers (Accessed April 12, 2024)
Created March 1, 2006, Updated February 17, 2017