Shrake, A.
, Frazier, D.
and Schwarz, F.
(2006),
Thermal stabilization of human albumin by medium- and short-chain n-alkyl fatty acid anions, Biopolymers
(Accessed May 10, 2025)
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Thermal stabilization of human albumin by medium- and short-chain n-alkyl fatty acid anions
Published
Author(s)
A. Shrake, D. Frazier,
Citation
Biopolymers
Volume
81
Issue
4
Pub Type
Journals
Citation
Issues
If you have any questions about this publication or are having problems accessing it, please contact reflib@nist.gov.
Created March 1, 2006, Updated February 17, 2017