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Summary of Reference Materials for the Determination of the Nutrient Composition of Foods

Published

Author(s)

Katherine E. Sharpless, K. M. Phillips, W R. Wolf, K. R. Amanna, Joanne M. Holden
Citation
Accreditation and Quality Assurance
Volume
12
Issue
3-4

Citation

Sharpless, K. , Phillips, K. , Wolf, W. , Amanna, K. and Holden, J. (2007), Summary of Reference Materials for the Determination of the Nutrient Composition of Foods, Accreditation and Quality Assurance (Accessed May 19, 2024)

Issues

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Created October 1, 2007, Updated February 17, 2017