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Summary of Reference Materials for the Determination of the Nutrient Composition of Foods

Published

Author(s)

Katherine E. Sharpless, K. M. Phillips, W R. Wolf, K. R. Amanna, Joanne M. Holden
Citation
Accreditation and Quality Assurance
Volume
12
Issue
3-4

Citation

Sharpless, K. , Phillips, K. , Wolf, W. , Amanna, K. and Holden, J. (2007), Summary of Reference Materials for the Determination of the Nutrient Composition of Foods, Accreditation and Quality Assurance (Accessed April 19, 2024)
Created October 1, 2007, Updated February 17, 2017