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Summary of Reference Materials for Determination of the Nutrient Composition of Foods

Published

Author(s)

Katherine E. Sharpless, K. M. Phillips, W R. Wolf, Kristine Y. Patterson, K. R. Amanna, Joanne M. Holden
Citation
Accreditation and Quality Assurance
Volume
12

Citation

Sharpless, K. , Phillips, K. , Wolf, W. , Patterson, K. , Amanna, K. and Holden, J. (2007), Summary of Reference Materials for Determination of the Nutrient Composition of Foods, Accreditation and Quality Assurance (Accessed November 28, 2023)
Created November 1, 2007, Updated February 17, 2017