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Seafood - Good Quantity Control Practices

Published

Author(s)

David A. Sefcik

Abstract

Webinar will identify the 4 primary components of a packaging system and help stakeholders know and recognize the 12 good quantity control practices, as outlined in HB 130. It will also teach them the criteria for evaluating their suppliers quantity control processes and system, and provide guidance on the legal requirements to ensure net weight requirements are met.

Keywords

seafood, quantity control, HB130, HB133

Citation

Sefcik, D. (2011), Seafood - Good Quantity Control Practices, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=907728 (Accessed April 15, 2024)
Created December 15, 2011, Updated February 19, 2017