Sefcik, D.
(2011),
Seafood - Good Quantity Control Practices, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=907728
(Accessed April 19, 2024)
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Seafood - Good Quantity Control Practices
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Author(s)
Abstract
Webinar will identify the 4 primary components of a packaging system and help stakeholders know and recognize the 12 good quantity control practices, as outlined in HB 130. It will also teach them the criteria for evaluating their suppliers quantity control processes and system, and provide guidance on the legal requirements to ensure net weight requirements are met.Pub Type
Talks
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Keywords
seafood, quantity control, HB130, HB133
Citation
Created December 15, 2011, Updated February 19, 2017