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Seafood - Good Quantity Control Practices



David A. Sefcik


Webinar will identify the 4 primary components of a packaging system and help stakeholders know and recognize the 12 good quantity control practices, as outlined in HB 130. It will also teach them the criteria for evaluating their suppliers quantity control processes and system, and provide guidance on the legal requirements to ensure net weight requirements are met.


seafood, quantity control, HB130, HB133


Sefcik, D. (2011), Seafood - Good Quantity Control Practices, [online], (Accessed April 15, 2024)
Created December 15, 2011, Updated February 19, 2017