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PUBLICATIONS

Seafood - Good Quantity Control Practices

Published

Author(s)

David A. Sefcik

Abstract

Webinar will identify the 4 primary components of a packaging system and help stakeholders know and recognize the 12 good quantity control practices, as outlined in HB 130. It will also teach them the criteria for evaluating their suppliers quantity control processes and system, and provide guidance on the legal requirements to ensure net weight requirements are met.
Pub Type
Talks

Download Paper

Local Download

Keywords

seafood, quantity control, HB130, HB133
Metrology

Citation

Sefcik, D. (2011), Seafood - Good Quantity Control Practices, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=907728 (Accessed October 22, 2025)

Issues

If you have any questions about this publication or are having problems accessing it, please contact [email protected].

Created December 15, 2011, Updated February 19, 2017
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