Collins, B.
(1984),
The role of color in lighting for meat and poultry inspection:, , National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NBS.IR.84-2829
(Accessed December 4, 2024)
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The role of color in lighting for meat and poultry inspection:
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- NBS IR 84-2829
Report Number
NBS IR 84-2829
Pub Type
NIST Pubs
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Created January 1, 1984, Updated May 19, 2023