Desrosiers, M.
, Bensen, D.
and Yaczko, D.
(1995),
Response to Optimization of Experimental Parameters for the EPR Detection of the Cellulosic Radical in Irradiated Foodstuffs, International Journal of Food Science and Technology
(Accessed May 18, 2024)
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Response to Optimization of Experimental Parameters for the EPR Detection of the Cellulosic Radical in Irradiated Foodstuffs
Published
Author(s)
, D L. Bensen, D M. Yaczko
Citation
International Journal of Food Science and Technology
Volume
30
Pub Type
Journals
Citation
Issues
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Created January 1, 1995, Updated February 17, 2017