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Response to Optimization of Experimental Parameters for the EPR Detection of the Cellulosic Radical in Irradiated Foodstuffs

Published

Author(s)

Marc F. Desrosiers, D L. Bensen, D M. Yaczko
Citation
International Journal of Food Science and Technology
Volume
30

Citation

Desrosiers, M. , Bensen, D. and Yaczko, D. (1995), Response to Optimization of Experimental Parameters for the EPR Detection of the Cellulosic Radical in Irradiated Foodstuffs, International Journal of Food Science and Technology (Accessed April 18, 2024)
Created January 1, 1995, Updated February 17, 2017