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Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program

Published

Author(s)

Katherine E. Sharpless, K. M. Phillips, W R. Wolf, Kristine Y. Patterson, Joanne M. Holden
Citation
Analytical and Bioanalytical Chemistry
Volume
389
Issue
1

Citation

Sharpless, K. , Phillips, K. , Wolf, W. , Patterson, K. and Holden, J. (2007), Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program, Analytical and Bioanalytical Chemistry (Accessed April 24, 2024)
Created October 1, 2007, Updated February 17, 2017