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Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program

Published

Author(s)

Katherine E. Sharpless, K. M. Phillips, W R. Wolf, Kristine Y. Patterson, Joanne M. Holden
Citation
Analytical and Bioanalytical Chemistry
Volume
389
Issue
1

Citation

Sharpless, K. , Phillips, K. , Wolf, W. , Patterson, K. and Holden, J. (2007), Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program, Analytical and Bioanalytical Chemistry (Accessed June 21, 2024)

Issues

If you have any questions about this publication or are having problems accessing it, please contact reflib@nist.gov.

Created October 1, 2007, Updated February 17, 2017