Nelson, B.
and Sharpless, K.
(2002),
Quantification of the Predominant Monomeric Catechins in Baking Chocolate Standard Reference Material by LC/APCI-MS, Journal of Agricultural and Food Chemistry
(Accessed April 23, 2024)
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Quantification of the Predominant Monomeric Catechins in Baking Chocolate Standard Reference Material by LC/APCI-MS
Published
Author(s)
,
Citation
Journal of Agricultural and Food Chemistry
Volume
51
Issue
3
Pub Type
Journals
Citation
Created December 18, 2002, Updated February 17, 2017