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Quantification of the Predominant Monomeric Catechins in Baking Chocolate Standard Reference Material by LC/APCI-MS

Published

Author(s)

Bryant C. Nelson, Katherine E. Sharpless
Citation
Journal of Agricultural and Food Chemistry
Volume
51
Issue
3

Citation

Nelson, B. and Sharpless, K. (2002), Quantification of the Predominant Monomeric Catechins in Baking Chocolate Standard Reference Material by LC/APCI-MS, Journal of Agricultural and Food Chemistry (Accessed June 5, 2023)
Created December 18, 2002, Updated February 17, 2017