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The Microwave Spectrum of the C3 Sugars; Glyceraldehyde and 1,3-Dihydroxy-2-propanone and the Dehydration Product 2-Hydroxy-2-Propene-1-al

Published

Author(s)

Francis J. Lovas, R D. Suenram, David F. Plusquellic, H Mollendal
Citation
Journal of Molecular Spectroscopy
Volume
222

Citation

Lovas, F. , Suenram, R. , Plusquellic, D. and Mollendal, H. (2003), The Microwave Spectrum of the C<sub>3</sub> Sugars; Glyceraldehyde and 1,3-Dihydroxy-2-propanone and the Dehydration Product 2-Hydroxy-2-Propene-1-al, Journal of Molecular Spectroscopy (Accessed February 29, 2024)
Created January 1, 2003, Updated February 17, 2017