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An interlaboratory investigation of the effect of material granularity and sample processing on measurement Variability: nutritional elements in cereals:

Published

Author(s)

Katrice A. Lippa, Laura J. Wood, Stefan D. Leigh, N. Alan Heckert
Citation
- NIST IR 7927
Report Number
NIST IR 7927

Citation

Lippa, K. , Wood, L. , Leigh, S. and Heckert, N. (2013), An interlaboratory investigation of the effect of material granularity and sample processing on measurement Variability: nutritional elements in cereals:, , National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NIST.IR.7927 (Accessed April 24, 2024)
Created May 1, 2013, Updated May 20, 2023