Desrosiers, M.
, Yaczko, D.
, Basi, A.
and Mclaughlin, W.
(1996),
Inter-Laboratory Trials of the EPR Method for the Detection of Irradiated Spices, Nutshell, and Eggshell, ed. by C.H. McMurray, E.M. Stewart, R. Gray and J. Pearce, Detection Methods for Irradiated Food - Current Status J Royal Soc Chem Special Pub Cambridge UK Pages
(Accessed May 7, 2024)
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Inter-Laboratory Trials of the EPR Method for the Detection of Irradiated Spices, Nutshell, and Eggshell, ed. by C.H. McMurray, E.M. Stewart, R. Gray and J. Pearce
Published
Author(s)
, D M. Yaczko, A Basi, W L. Mclaughlin
Citation
Detection Methods for Irradiated Food - Current Status J Royal Soc Chem Special Pub Cambridge UK Pages
Issue
171
Pub Type
Others
Citation
Created January 1, 1996, Updated February 17, 2017