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Inter-Laboratory Trials of the EPR Method for the Detection of Irradiated Meats Containing Bone

Published

Author(s)

Marc F. Desrosiers, F G. Le, M L. Mclaughlin
Citation
International Journal of Food Science and Technology
Volume
29

Citation

Desrosiers, M. , Le, F. and Mclaughlin, M. (1994), Inter-Laboratory Trials of the EPR Method for the Detection of Irradiated Meats Containing Bone, International Journal of Food Science and Technology (Accessed February 21, 2024)
Created January 1, 1994, Updated February 17, 2017