Desrosiers, M.
, Le, F.
and Mclaughlin, M.
(1994),
Inter-Laboratory Trials of the EPR Method for the Detection of Irradiated Meats Containing Bone, International Journal of Food Science and Technology (Accessed June 29, 2026)
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Inter-Laboratory Trials of the EPR Method for the Detection of Irradiated Meats Containing Bone
Published
Author(s)
, F G. Le, M L. Mclaughlin
Citation
International Journal of Food Science and Technology
Volume
29
Pub Type
Journals
Citation
Issues
If you have any questions about this publication or are having problems accessing it, please contact [email protected].
Created January 1, 1994, Updated February 17, 2017