Mackey, E.
and Anderson, D.
(2005),
Improvements in Food Analysis by Thermal Capture Prompt Gamma-ray Spectrometry, Journal of Radioanalytical and Nuclear Chemistry
(Accessed April 17, 2024)
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Improvements in Food Analysis by Thermal Capture Prompt Gamma-ray Spectrometry
Published
Author(s)
,
Citation
Journal of Radioanalytical and Nuclear Chemistry
Volume
263
Issue
3
Pub Type
Journals
Citation
Created November 1, 2005, Updated February 17, 2017