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Improvements in Food Analysis by Thermal Capture Prompt Gamma-ray Spectrometry

Published

Author(s)

Elizabeth A. Mackey, David L. Anderson
Citation
Journal of Radioanalytical and Nuclear Chemistry
Volume
263
Issue
3

Citation

Mackey, E. and Anderson, D. (2005), Improvements in Food Analysis by Thermal Capture Prompt Gamma-ray Spectrometry, Journal of Radioanalytical and Nuclear Chemistry (Accessed June 1, 2023)
Created November 1, 2005, Updated February 17, 2017