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Estimation of the Absorbed Dose in Radiation-Processed Food. Part 4. EPR Measurements on Eggshell

Published

Author(s)

Marc F. Desrosiers, F G. Le, P M. Harewood, E S. Josephson, M Montesalvo
Citation
J Agric Food Chem
Volume
41

Citation

Desrosiers, M. , Le, F. , Harewood, P. , Josephson, E. and Montesalvo, M. (1993), Estimation of the Absorbed Dose in Radiation-Processed Food. Part 4. EPR Measurements on Eggshell, J Agric Food Chem (Accessed April 15, 2024)
Created January 1, 1993, Updated February 17, 2017