Desrosiers, M.
, Le, F.
, Harewood, P.
, Josephson, E.
and Montesalvo, M.
(1993),
Estimation of the Absorbed Dose in Radiation-Processed Food. Part 4. EPR Measurements on Eggshell, J Agric Food Chem
(Accessed September 16, 2024)
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Estimation of the Absorbed Dose in Radiation-Processed Food. Part 4. EPR Measurements on Eggshell
Published
Author(s)
, F G. Le, P M. Harewood, E S. Josephson, M Montesalvo
Citation
J Agric Food Chem
Volume
41
Pub Type
Journals
Citation
Issues
If you have any questions about this publication or are having problems accessing it, please contact reflib@nist.gov.
Created January 1, 1993, Updated February 17, 2017