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Estimation of the Absorbed Dose in Radiation-Processed Food. Part 3. The Effect of Time of Evaluation on the Accuracy of the Estimate

Published

Author(s)

Marc F. Desrosiers, F G. Le
Citation
Applied Radiation and Isotopes
Volume
44

Citation

Desrosiers, M. and Le, F. (1993), Estimation of the Absorbed Dose in Radiation-Processed Food. Part 3. The Effect of Time of Evaluation on the Accuracy of the Estimate, Applied Radiation and Isotopes (Accessed March 2, 2024)
Created January 1, 1993, Updated February 17, 2017