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The effect of water activity on the association constant and the enthalpy of reaction between lysozyme and the specific antibodies D1.3 and D44.1

Published

Author(s)

F Goldbaum, Frederick P. Schwarz, Edward Eisenstein, A Cauerhff, R A. Mariuzza, R Poljak
Citation
Journal of Molecular Recognition
Volume
9
Issue
1

Citation

Goldbaum, F. , Schwarz, F. , Eisenstein, E. , Cauerhff, A. , Mariuzza, R. and Poljak, R. (1996), The effect of water activity on the association constant and the enthalpy of reaction between lysozyme and the specific antibodies D1.3 and D44.1, Journal of Molecular Recognition (Accessed May 22, 2024)

Issues

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Created February 1, 1996, Updated February 19, 2017