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Detection of food pathogens by on-chip PCR



Pierre-Alain Auroux, Barbara Jones


This is a chapter that will be part of a book on detection of pathogens using state-of-the-art detection methods. We are focusing on the use of microfluidic chips to implement DNA analysis of pathogens by the polymerase chain reaction.
Principles of Bacterial Detection: Biosensors, Recognition Receptors and Microsystems
Publisher Info
Springer, -1


DNA, food, microchips, microfluidic, pathogen, PCR


Auroux, P. and Jones, B. (2008), Detection of food pathogens by on-chip PCR, Springer, -1 (Accessed June 22, 2024)


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Created September 3, 2008, Updated February 19, 2017