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Certification of Methylmercury Content in Two Fresh-Frozen Reference Materials: SRM 1947 Lake Michigan Fish Tissue and SRM 1974b Organics in Mussel Tissue (Mytilus edulis)

Published

Author(s)

Michele M. Schantz, William C. Davis, David Point, S. J. Christopher
Citation
Analytical and Bioanalytical Chemistry
Volume
In press

Citation

Schantz, M. , Davis, W. , Point, D. and Christopher, S. (2006), Certification of Methylmercury Content in Two Fresh-Frozen Reference Materials: SRM 1947 Lake Michigan Fish Tissue and SRM 1974b Organics in Mussel Tissue (Mytilus edulis), Analytical and Bioanalytical Chemistry (Accessed June 12, 2024)

Issues

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Created November 5, 2006, Updated February 17, 2017