NOTICE: Due to a lapse in annual appropriations, most of this website is not being updated. Learn more.

Form submissions will still be accepted but will not receive responses at this time. Sections of this site for programs using non-appropriated funds (such as NVLAP) or those that are excepted from the shutdown (such as CHIPS and NVD) will continue to be updated.

U.S. flag

An official website of the United States government

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PUBLICATIONS

Blends From In Situ Photopolymerization of Poly(ethylene Glycol) Dimethacrylate Polylactide Mixtures (Poster)

Published

Author(s)

K J. Zhang, Carl Simon Jr., Joseph M. Antonucci, Sheng Lin-Gibson

Abstract

Miscible or partially miscible blends of crosslinked-PEGDMA and PLA were prepared using a unique combination of mixing and photo-polymerization processes. Through careful selection of components and the control of processing conditions, the properties of the blends, such as DC, mechanical properties, and cell adhesion, can be modified and enhanced compared to crosslinked-PEGDMA alone. PEGDMA/PLA blends, as a prototype model system, represent a novel class of biomaterials with a wide spectrum of properties.
Citation
Society for Biomaterials
Pub Type
Journals

Download Paper

Local Download

Keywords

biomaterial, blends, cell adhesion, mechanical properties, micibility, modulus, photopolymerizable, polyethylene glycol dimethacrylate

Citation

Zhang, K. , Simon Jr., C. , Antonucci, J. and Lin-Gibson, S. (2005), Blends From In Situ Photopolymerization of Poly(ethylene Glycol) Dimethacrylate Polylactide Mixtures (Poster), Society for Biomaterials, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=852450 (Accessed October 18, 2025)

Issues

If you have any questions about this publication or are having problems accessing it, please contact [email protected].

Created March 31, 2005, Updated October 12, 2021
Was this page helpful?