Sharpless, K.
, Lippa, K.
, Duewer, D.
and Rukhin, A.
(2014),
The ABCs of using standard reference materials in the analysis of foods and dietary supplements : a practical guide:, , National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NIST.SP.260-181
(Accessed July 27, 2024)
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The ABCs of using standard reference materials in the analysis of foods and dietary supplements : a practical guide:
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- NIST SP 260-181
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NIST SP 260-181
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NIST Pubs
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Created June 1, 2014, Updated May 20, 2023