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Christopher Stafford (Fed)

Project Leader, Polymer Membranes

Project Overview

We develop advanced measurement methods to quantify the structure, dynamics, and transport of small molecules in polymer membranes and sorbents. Our current focus is on polyamide membranes for water purification and amine-based sorbents for carbon capture.


Objectives

  • Design model systems with controlled chemistry and structure
  • Develop multimodal measurement platforms to probe dynamics and transport
  • Link structure to performance in commercially relevant materials
  • Facilitate industrial adoption of advanced measurement platforms

Impact

Our work establishes the measurement science needed to design next-generation membranes and sorbents with improved selectivity, efficiency, and durability.


Guiding Principle

“An experiment is a question which science poses to Nature, and a measurement is the recording of Nature’s answer.”
— Max Planck


Research Interests

  • Polymer thin films and membranes
  • Water and ion transport
  • Reverse osmosis and nanofiltration
  • CO2 sorption
  • Direct Air Capture (DAC)
  • Surface wrinkling and patterning

Google Scholar: publications and citations


Research Opportunities

National Research Council (NRC) Research Associates Program (RAP)

Awards

ACS ChemLuminary Award for Outstanding Global Partnership (2025)
U.S. Department of Commerce Bronze Medal Award (2024)
MML Accolade for Outstanding Mentor (2024)
Fellow of the ACS POLY Division (2024)
Fellow of the American Chemical Society (2023)
Fellow of the ACS PMSE Division (2018)
Fellow of the American Physical Society (2017)
MML Accolade for Technology Transfer (2016)
Adhesion Society Outstanding Young Adhesion Scientist Award(2010)
U.S. Department of Commerce Bronze Medal Award (2007)
NIST Sigma Xi Young Scientist Award for Excellence in Scientific Research (2006)
U.S. Department of Commerce Silver Medal Award (2005)
National Research Council Postdoctoral Research Associateship (2002-2004)

Selected Publications

Publications

Created October 9, 2019, Updated April 14, 2026
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