Desrosiers, M.
and Le, F.
(1993),
Estimation of the Absorbed Dose in Radiation-Processed Food. Part 3. The Effect of Time of Evaluation on the Accuracy of the Estimate, Applied Radiation and Isotopes (Accessed June 24, 2026)
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Estimation of the Absorbed Dose in Radiation-Processed Food. Part 3. The Effect of Time of Evaluation on the Accuracy of the Estimate
Published
Author(s)
, F G. Le
Citation
Applied Radiation and Isotopes
Volume
44
Pub Type
Journals
Citation
Issues
If you have any questions about this publication or are having problems accessing it, please contact [email protected].
Created January 1, 1993, Updated February 17, 2017