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PUBLICATIONS

Inter-Laboratory Trials of the EPR Method for the Detection of Irradiated Spices, Nutshell, and Eggshell, ed. by C.H. McMurray, E.M. Stewart, R. Gray and J. Pearce

Published

Author(s)

Marc F. Desrosiers, D M. Yaczko, A Basi, W L. Mclaughlin
Citation
Detection Methods for Irradiated Food - Current Status J Royal Soc Chem Special Pub Cambridge UK Pages
Issue
171
Pub Type
Others

Citation

Desrosiers, M. , Yaczko, D. , Basi, A. and Mclaughlin, W. (1996), Inter-Laboratory Trials of the EPR Method for the Detection of Irradiated Spices, Nutshell, and Eggshell, ed. by C.H. McMurray, E.M. Stewart, R. Gray and J. Pearce, Detection Methods for Irradiated Food - Current Status J Royal Soc Chem Special Pub Cambridge UK Pages (Accessed October 20, 2025)

Issues

If you have any questions about this publication or are having problems accessing it, please contact [email protected].

Created January 1, 1996, Updated February 17, 2017
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