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PUBLICATIONS

The Stability of Retinol, α-Tocopherol, trans-Lycopene, and trans-β-Carotene in Liquid-Frozen and Lyophilized Serum

Published

Author(s)

Jeanice M. Brown Thomas, David L. Duewer, Margaret C. Kline, Katherine E. Sharpless
Citation
Clinica Chimica ACTA
Volume
276
Issue
1
Pub Type
Journals
Chemistry and Food and nutrition

Citation

Brown, J. , Duewer, D. , Kline, M. and Sharpless, K. (1998), The Stability of Retinol, α-Tocopherol, trans-Lycopene, and trans-β-Carotene in Liquid-Frozen and Lyophilized Serum, Clinica Chimica ACTA (Accessed October 13, 2025)

Issues

If you have any questions about this publication or are having problems accessing it, please contact [email protected].

Created August 10, 1998, Updated February 19, 2017
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