Anderson, D.
and Mackey, E.
(2005),
Improvements in Food Analysis by Thermal Neutron Capture Prompt Gamma-ray Spectrometry, Journal of Radioanalytical and Nuclear Chemistry (Accessed May 1, 2026)
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
Improvements in Food Analysis by Thermal Neutron Capture Prompt Gamma-ray Spectrometry
Published
Author(s)
D L. Anderson,
Citation
Journal of Radioanalytical and Nuclear Chemistry
Volume
263
Issue
3
Pub Type
Journals
Citation
Issues
If you have any questions about this publication or are having problems accessing it, please contact [email protected].
Created January 31, 2005, Updated October 12, 2021