Quantification of the Predominant Monomeric Catechins in Baking Chocolate Standard Reference Material by LC/APCI-MS

Bryant C. Nelson; Katherine E. Sharpless

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PUBLICATIONS

Quantification of the Predominant Monomeric Catechins in Baking Chocolate Standard Reference Material by LC/APCI-MS

Published

December 18, 2002

Author(s)

Bryant C. Nelson, Katherine E. Sharpless

Citation

Journal of Agricultural and Food Chemistry

Volume

Issue

Pub Type

Journals

Citation

Nelson, B. and Sharpless, K. (2002), Quantification of the Predominant Monomeric Catechins in Baking Chocolate Standard Reference Material by LC/APCI-MS, Journal of Agricultural and Food Chemistry (Accessed April 24, 2026)

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Created December 18, 2002, Updated February 17, 2017

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