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Structure and Magnetocaloric Properties of the Fe-Doped HoTiGe Alloy
Published
Author(s)
Virgil Provenzano, B Baumgold, Robert D. Shull, Alexander J. Shapiro, Keiichi Koyama, Kazuo Watanabe, N K. Singh, K G. Suresh, A K. Nigam, S K. Malik
Abstract
The structure and magnetocaloric properties of the Fe-doped HoTiGe compound were investigated by means of scanning electron microscopy (SEM), energy dispersive spectroscopy (EDS), x-ray diffraction (XRD), superconducting quantum interference device (SQUID) magnetometry and calorimetry. As with the early studies on the undoped compound (1-3), the Fe-containing alloy exhibited an antiferromagnetic-to-paramagnetic transition and a magnetocaloric effect peak at 90 K. However, the Fe-doped alloy contained three minor phases in addition to the HoTiGe majority phase. The magnetization (M) versus temperature (T) data showed peaks at 10 K and 90 K, while M vs. field (H) curves showed the presence of a field-induced transition for all T
energy dispersive spectroscopy, Fe-Doped HoTiGe alloy, magnetocaloric properties, scanning electron microscopy, structure properties
Citation
Provenzano, V.
, Baumgold, B.
, Shull, R.
, Shapiro, A.
, Koyama, K.
, Watanabe, K.
, Singh, N.
, Suresh, K.
, Nigam, A.
and Malik, S.
(2006),
Structure and Magnetocaloric Properties of the Fe-Doped HoTiGe Alloy, Journal of Applied Physics, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=853409
(Accessed October 20, 2025)