Schwarz, F.
, Ahmed, H.
, Bianchet, M.
, Amzel, L.
and Vasta, G.
(1998),
Thermodynamics of Bovine Spleen Galectin-1 Binding to Disaccharides: Correlation with Structure and its Effect on Oligomerization at the Denaturation Temperature, Biochemistry
(Accessed May 10, 2024)
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
Thermodynamics of Bovine Spleen Galectin-1 Binding to Disaccharides: Correlation with Structure and its Effect on Oligomerization at the Denaturation Temperature
Published
Author(s)
, H. Ahmed, M Bianchet, L M. Amzel, G R. Vasta
Citation
Biochemistry
Volume
37
Issue
17
Pub Type
Journals
Citation
Issues
If you have any questions about this publication or are having problems accessing it, please contact reflib@nist.gov.
Created April 28, 1998, Updated February 19, 2017