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Back to the OSAC Lexicon

Triglyceride

an ester of three fatty acids and glycerol.
Discussion—Triglycerides are the chief constituent of animal fats and vegetable oils; some triglycerides are susceptible to spontaneous heating when exposed to air.

Committee
Ignitable Liquids, Explosives & Gunshot Residue
Date Added to Lexicon
Standard Source (Designation Number Title of Standard. Publisher, Place, Year.)
ANSI/ASTM E1732-24e1 Standard Terminology Relating to Forensic Science. ASTM International, 100 Barr Harbor Drive, West Conshohocken, PA 19428, 2024. Source link
Reprinted, with permission, from ASTM E1732 Standard Terminology Relating to Forensic Science, copyright ASTM International, 100 Barr Harbor Drive, West Conshohocken, PA 19428. A copy of the complete standard is available from ASTM International, https://www.astm.org
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