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Quantum Dot FRET Sensor for Enzymatic Activity in Microfluidic Device



Georgeta Crivat, Sandra M. Da Silva, Darwin Reyes-Hernandez, Samuel Forry, Laurie E. Locascio, Michael Gaitan, Nitsa Rosenzweig, Zeev Rosenzweig


This paper describes the development of new fluorescence resonance energy transfer (FRET)-based quantum dot probes for proteolytic activity. The CdSe/ZnS quantum dots are incorporated into a thin polymeric film, which is prepared by layer-by-layer deposition of alternately charged polyelectrolytes. The quantum dots, which serve as fluorescent donors, are separated from rhodamine acceptor molecules, which are covalently attached to the film surface by a varying number of polyelectrolyte layers. When excited with visible light, the emission color of the polyelectrolyte multilayer film appears orange due to FRET between the quantum dots and molecular acceptors. The emission color changes to green when the rhodamine molecules are removed from the surface by enzymatic cleavage, The new probe design enables the use of quantum dots in bioassays, in this study for real-time monitoring of trypsin activity, while alleviating concerns about their potential toxicity. Application of these quantum dot FRET- based probes in microfluidic channels enables bioanalysis of volume-limited samples and single- cell studies in an in vivo-like environment.


Crivat, G. , Da Silva, S. , Reyes-Hernandez, D. , Forry, S. , Locascio, L. , Gaitan, M. , Rosenzweig, N. and Rosenzweig, Z. (2010), Quantum Dot FRET Sensor for Enzymatic Activity in Microfluidic Device, [online], (Accessed May 23, 2024)


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Created June 21, 2010, Updated October 12, 2021