Skip to main content
U.S. flag

An official website of the United States government

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Measuring 10 gram masses in terms of electrical quantities using a LEGO-based Kibble balance

Published

Author(s)

Leon S. Chao, Stephan Schlamminger

Abstract

In 2018, the International System of Units (SI) is expected to undergo a complete redefinition. This redefinition presents a paradigm shift where the present SI, based on seven fundamental units, will evolve into a system based on seven fundamental constants. More specifically, the unit of mass, the kilogram, will no longer be defined by an artifact standard, but rather be derived from a fixed value of the Planck constant h. One possible means to realize the unit of mass from h is provided by the watt balance (or Kibble balance), invented in 1975 by Dr. Bryan Kibble (1938-2016). Since the advent of his concept, many national metrology institutes around the world have worked toward developing watt balances capable of realizing a kilogram mass with relative uncertainties of a few parts in 10^8. At the National Institute of Standards and Technology (NIST), located in the USA, we have developed a high-precision, full-sized watt balance as well as a fun, tabletop watt balance constructed from LEGO bricks capable of measuring gram-sized masses with a relative uncertainty of 1%. This article presents the design, construction, and performance of the LEGO watt balance and its ability to measure a small mass.
Citation
Lab World Magazine
Volume
06

Citation

Chao, L. and Schlamminger, S. (2016), Measuring 10 gram masses in terms of electrical quantities using a LEGO-based Kibble balance, Lab World Magazine, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=921426 (Accessed April 19, 2024)
Created September 1, 2016, Updated December 4, 2019