| Author(s): |
Jeanice M. Brown Thomas; J. H. Yen; Michele M. Schantz; Barbara J. Porter; Katherine E. Sharpless; |
| Title: |
Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chromatography |
| Published: |
May 05, 2004 |
| Abstract: |
|
| Citation: |
Journal of Agricultural and Food Chemistry |
| Volume: |
52 |
| Issue: |
11 |
| Pages: |
pp. 3259 - 3263 |
| Research Areas: |
Organic Analytical Chemistry, Food and Nutrition, Standard Reference Materials, Chemistry |
