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Publication Citation: Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chromatography

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Author(s): Jeanice M. Brown Thomas; J. H. Yen; Michele M. Schantz; Barbara J. Porter; Katherine E. Sharpless;
Title: Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chromatography
Published: May 05, 2004
Abstract:
Citation: Journal of Agricultural and Food Chemistry
Volume: 52
Issue: 11
Pages: pp. 3259 - 3263
Research Areas: Organic Analytical Chemistry, Food and Nutrition, Standard Reference Materials, Chemistry