TY  - JOUR
AU  - Jeanice Brown
AU  - J. Yen
AU  - Michele Schantz
AU  - Barbara Porter
AU  - Katherine Sharpless
C2  - Journal of Agricultural and Food Chemistry
DA  - 2004-05-05
LA  - en
M1  - 52
PB  - Journal of Agricultural and Food Chemistry
PY  - 2004
TI  - Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chromatography
ER  -