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The Manufacturing Extension Partnership (MEP) is a catalyst for strengthening American manufacturing – accelerating its ongoing transformation into a more efficient and powerful engine of innovation driving economic growth and job creation.

 


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How Food Manufacturers Can Benefit from Going Green
08/12/2014

Going green is great for the environment, but implementing sustainability measures brings additional benefits. Some of these include increased profits, decreased costs of production and operation, and improved brand awareness and customer loyalty. Food manufacturers can reduce their environmental footprint in many ways. Here are some of the best areas to target for sustainability measures, along with the lasting benefits of doing so. Continue Reading

 

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