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Publication Citation: Value Assignment of Nutrient Concentrations in Standard Reference Material 2384 Baking Chocolate

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Author(s): Katherine E. Sharpless; Jeanice M. Brown Thomas; Bryant C. Nelson; C. S. Phinney; John R. Sieber; Laura J. Wood; James H. Yen; D W. Howell;
Title: Value Assignment of Nutrient Concentrations in Standard Reference Material 2384 Baking Chocolate
Published: October 25, 2002
Abstract:
Citation: Journal of Agricultural and Food Chemistry
Volume: 50
Issue: 24
Pages: pp. 7069 - 7075
Research Areas: Organic Analytical Chemistry, Food and Nutrition, Separation Science, Food Safety/Nutrition/Cosmetics, Standard Reference Materials, Chemistry