| Author(s): |
Katherine E. Sharpless; Jeanice M. Brown Thomas; Bryant C. Nelson; C. S. Phinney; John R. Sieber; Laura J. Wood; James H. Yen; D W. Howell; |
| Title: |
Value Assignment of Nutrient Concentrations in Standard Reference Material 2384 Baking Chocolate |
| Published: |
October 25, 2002 |
| Abstract: |
|
| Citation: |
Journal of Agricultural and Food Chemistry |
| Volume: |
50 |
| Issue: |
24 |
| Pages: |
pp. 7069 - 7075 |
| Research Areas: |
Organic Analytical Chemistry, Food and Nutrition, Separation Science, Food Safety/Nutrition/Cosmetics, Standard Reference Materials, Chemistry |
