| Author(s): |
Katherine E. Sharpless; D L. Anderson; J. M. Betz; Therese A. Butler; S. G. Capar; J. Cheng; C. Fraser; M. L. Gay; G. Gardner; D W. Howell; T. Ihara; J. W. Lam; Stephen E. Long; M. McCooeye; Elizabeth A. Mackey; W. R. Mindak; S. Mitvalsky; Karen E. Murphy; Karen W. Phinney; A. NguyenPho; Barbara J. Porter; M. C. Roman; Lane C. Sander; Mary B. Satterfield; C. Scriver; R. E. Sturgeon; Jeanice M. Brown Thomas; Robert D. Vocke Jr; Stephen A. Wise; Laura J. Wood; L. Yang; James H. Yen; G. C. Ziobro; |
| Title: |
Preparation and Characterization of a Suite of Ephedra-Containing Standard Reference Materials |
| Published: |
June 01, 2006 |
| Abstract: |
|
| Citation: |
Journal of Aoac International |
| Volume: |
89 |
| Issue: |
6 |
| Pages: |
pp. 1483 - 1495 |
| Research Areas: |
Organic Analytical Chemistry, Food Safety/Quality, Food and Nutrition, Separation Science, Dietary Supplements, Standard Reference Materials |
