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Food Safety/Nutrition/Cosmetics Programs and Projects

(showing 1 - 5 of 5)
Measurements and Standards for Botanical Dietary Supplements
Last Updated Date: 03/20/2015

As part of a multi-year interagency agreement among the National Institute of Standards and Technology (NIST), the National Institutes of Health's … more

Fatty Acid Methods and Measurements
Last Updated Date: 03/19/2015

The Chemical Sciences Division is working to develop natural-matrix and solution-based SRMs that are characterized for fatty acid composition. The … more

Fundamental Chemical Metrology
Last Updated Date: 03/16/2015

The Chemical Sciences Division serves as the Nation’s reference laboratory for chemical compositional measurements and standards to enhance U.S. … more

Dietary Supplement Analysis Quality Assurance Program
Last Updated Date: 02/23/2015

The National Institute of Standards and Technology (NIST) has established a Dietary Supplement Laboratory Quality Assurance Program (DSQAP) in … more

Development of Methods for Measurement of Vitamin D in Foods, Fortified Foods, and Dietary Supplements
Last Updated Date: 01/28/2015

Vitamin D is a fat-soluble vitamin that is essential for bone health. Vitamin D deficiency is associated with muscle weakness and osteoporosis and … more

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