Food Safety/Nutrition/Cosmetics News | |
|
(showing 1 - 7 of 7)
Researchers Find Reducing Fishmeal Hinders Growth of Farmed Fish
Release Date: 05/02/2012 When it comes to the food used to raise fish in aquaculture "farms," it seems that you may get what you pay for. In a new study,* … more
NIST/UMass Study Finds Evidence Nanoparticles May Increase Plant DNA Damage
Release Date: 04/17/2012 Researchers at the National Institute of Standards and Technology (NIST) and the University of Massachusetts Amherst (UMass) have provided the … more
Fish Flu: Genetics Approach May Lead to Treatment
Release Date: 11/08/2011 A research team at the National Institute of Standards and Technology (NIST) has provided the first look* at a genetic structure that may play a … more
Care for a Spot of (Green) Tea? New NIST Reference Materials for Popular Diet Supplement
Release Date: 05/24/2011 The National Institute of Standards and Technology (NIST) has released a suite of green tea reference materials to help manufacturers evaluate the … more
From Hydrogen Fuel Stations to Bean Counters, NIST Weights and Measures Works to Meet Market Needs
Release Date: 08/17/2010 State regulators, meter manufacturers and hydrogen gas producers concerned with developing markets for hydrogen fuel; farmers seeking to more … more
Knowing When Poultry Goes Foul
Release Date: 04/13/2010 Mom's trusty nose may be good, but researchers at the National Institute of Standards and Technology (NIST) have gone her one better by designing … more
Bitter Orange SRMs: Tools for Product Analysis/Quality
Release Date: 05/13/2008 The National Institute of Standards and Technology (NIST) has developed Standard Reference Materials (SRMs) for bitter orange, long used in folk … more |
Contact
General Information:301-975-NIST (6478) inquiries@nist.gov 100 Bureau Drive, Stop 1070 Gaithersburg, MD 20899-1070 |