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Displaying 1 - 4 of 4

Determination of Total Arsenic and Hydrophilic Arsenic species in Seafood

March 1, 2021
Author(s)
Caleb Luvonga, Catherine A. Rimmer, Lee L. Yu, Sang Bok Lee
Marine organisms are vital sources of staple and functional food but are also the major dietary route of human exposure to total arsenic. We report the total arsenic content and the mass fractions of hydrophilic arsenic species from five different marine

Health Assessment Measurements Quality Assurance Program: Exercise 5 Final Report

January 14, 2021
Author(s)
Chuck Barber, Carolyn Burdette, Hugh Hayes, Caleb Luvonga, Melissa M. Phillips, Kate Rimmer, Laura J. Wood, Lee L. Yu
HAMQAP was launched in collaboration with the NIH Office of Dietary Supplements (ODS) in 2017. HAMQAP was established to enable laboratories to improve the accuracy of measurements in samples that represent human intake (e.g., foods, dietary supplements