- 550 mL unsifted flour
- 5 mL baking soda
- 5 mL salt
- 250 mL butter or margarine, softened
- 175 mL granulated sugar
- 175 mL firmly packed brown sugar
- 5 mL vanilla extract
- 2 eggs
- 2 168 gram packages semisweet chocolate chips
- 250 mL chopped nuts
Preheat the oven to 190 ºC. In small bowl, combine flour, baking soda, and salt; set aside. In large bowl, combine butter, sugar, brown sugar, and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Using 5 mL measure, drop by rounded measures into ungreased cookie sheet. Bake 8 to 10 minutes.
Makes 100 (5 cm) cookiesRecipe reprinted from "Living with Metrics" courtesy of Reader's Digest Association, Inc., Pleasantville, NY.