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Showing results 71 - 80 of 2149265 documents for equa bank pujcky diskuze Navtivte web na WWWLOAN24HXYZ pjka spolenka tovn online pujcka bez doloen prjmu Vykov pujka ped vplatou kadmu 3000 online pujcky bez registru Stochov pjka na ojet auto nejlepsi pujcka mlada boleslav online pujcka pred vplatou Blovice pujcka 50000 ihned na ruku online nebankovn rychl pujcky ihned Chrast zprostredkovani pujcky v rumburku pjka pro stedokolky krtkodob pujky na op online pujcky ihned Chrastava
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  1. A new concept in arrester design [An IEEE SPDC seminal paper]

    https://www.nist.gov/system/files/documents/pml/div684/Sakshaug.pdf
    A New Concept in Arrester Design R.C. Sakshaug, J.S. Kresge, and S.A. Miske General Electric Company Reprint, with special permission, of IEEE Transactions PAS-96, no.2, March/April 1977 NOTE: This material is posted here with permission of the IEEE. Such permission of the IEEE does not in any way imply IEEE endorsement of any of NIST's products or services. Internal or personal use of this material is permitted. However, permission to reprint/republish this material for advertising or promotional purposes or for creating new collective works for resale or redistribution must be obtained from the IEEE by sending a blank email message to pubs-permissions@ieee.org. By choosing to view this document, you agree to all provisions of the copyright laws protecting it. Significance: Part 7 Annex: Mitigation Techniques This paper was approved for presentation at the 1976 P...
  2. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Ka&Mask=2000&Units=SI
    Search Results Search criteria: Author: Ka Only one matching reference was found. Ka, M.-H.; Choi, E.H.; Chun, H.-S.; Lee, K.-G., Antioxidative Activity of Volatile Extracts Isolated from Angelica tenuissimae Roots, Peppermint Leaves, Pine Needles, and Sweet Flag Leaves, J. Agric. Food Chem., 2005, 53, 10, 4124-4129, https://doi.org/10.1021/jf047932x . [all data]...
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    https://webbook.nist.gov/cgi/cbook.cgi?Author=Pathomrungsiyounggul%2C+P.&Mask=2000
    Search Results Search criteria: Author: Pathomrungsiyounggul, P. You may also wish to search for items by Pathomrungsiyounggul. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
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    https://webbook.nist.gov/cgi/cbook.cgi?Author=Chaikham%2C+P.&Mask=2000
    Search Results Search criteria: Author: Chaikham, P. You may also wish to search for items by Chaikham. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  5. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Pathomrungsiyounggul%2C+P.
    Search Results Search criteria: Author: Pathomrungsiyounggul, P. You may also wish to search for items by Pathomrungsiyounggul. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  6. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Pathomrungsiyounggul%2C+P.&Mask=2000&Units=SI
    Search Results Search criteria: Author: Pathomrungsiyounggul, P. You may also wish to search for items by Pathomrungsiyounggul. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  7. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Chaikham%2C+P.&Mask=2000&Units=SI
    Search Results Search criteria: Author: Chaikham, P. You may also wish to search for items by Chaikham. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  8. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Chaikham%2C+P.
    Search Results Search criteria: Author: Chaikham, P. You may also wish to search for items by Chaikham. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
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    https://webbook.nist.gov/cgi/cbook.cgi?Author=Chaikham%2C+P.&Mask=2000&Units=CAL
    Search Results Search criteria: Author: Chaikham, P. You may also wish to search for items by Chaikham. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  10. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Pathomrungsiyounggul%2C+P.&Mask=2000&Units=CAL
    Search Results Search criteria: Author: Pathomrungsiyounggul, P. You may also wish to search for items by Pathomrungsiyounggul. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
Showing results 71 - 80 of 2149265 documents for equa bank pujcky diskuze Navtivte web na WWWLOAN24HXYZ pjka spolenka tovn online pujcka bez doloen prjmu Vykov pujka ped vplatou kadmu 3000 online pujcky bez registru Stochov pjka na ojet auto nejlepsi pujcka mlada boleslav online pujcka pred vplatou Blovice pujcka 50000 ihned na ruku online nebankovn rychl pujcky ihned Chrast zprostredkovani pujcky v rumburku pjka pro stedokolky krtkodob pujky na op online pujcky ihned Chrastava