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Showing results 81 - 90 of 2149265 documents for pujcka bez registru 50000 plzen Navtivte web na WWWLOAN24HXYZ rychla pujcka ok pjka ihned chrudim pujcka online ihned bez registru Velk Bystice online pujcka Podivn pujcky od soukromych osob znojmo pjka pi exekuci nebankovni pujcky pardubicky kraj pujcka online bez poplatku online nebankovn rychl pujcky ihned Pbor nebankovn pjka bez pjm online pujcka ihned Holice pujcka bez prijmu poplatku registru bez ruceni nebankovni pjky do 5000 jihlava
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  1. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Apichartsrangkoon%2C+A.
    Search Results Search criteria: Author: Apichartsrangkoon, A. You may also wish to search for items by Apichartsrangkoon. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  2. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Srisajjalerwaja&Mask=2000&Units=SI
    Search Results Search criteria: Author: Srisajjalerwaja Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  3. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Apichartsrangkoon%2C+A.&Mask=2000&Units=SI
    Search Results Search criteria: Author: Apichartsrangkoon, A. You may also wish to search for items by Apichartsrangkoon. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  4. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Hirun%2C+S.
    Search Results Search criteria: Author: Hirun, S. You may also wish to search for items by Hirun. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  5. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Srisajjalerwaja%2C+S.
    Search Results Search criteria: Author: Srisajjalerwaja, S. You may also wish to search for items by Srisajjalerwaja. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  6. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Chakrabandhu%2C+Y.
    Search Results Search criteria: Author: Chakrabandhu, Y. You may also wish to search for items by Chakrabandhu. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  7. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Hirun%2C+S.&Mask=2000&Units=CAL
    Search Results Search criteria: Author: Hirun, S. You may also wish to search for items by Hirun. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  8. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Srisajjalerwaja%2C+S.&Mask=2000&Units=CAL
    Search Results Search criteria: Author: Srisajjalerwaja, S. You may also wish to search for items by Srisajjalerwaja. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  9. Une percée dans la conception des parafoudres

    https://www.nist.gov/system/files/documents/pml/div684/Percee.pdf
    Une percée dans la conception des parafoudres J.S. Kresge, F.D. Martzloff, S.A. Miske, E.C. Sakshaug General Electric Company Reprinted from Proceedings, IEEE Canadian Conference on Power and Energy, 1978 Significance Part 7 – Mitigation Techniques A summary translation into French of the seminal Sakshaug et al. paper (see “Sakshaug” in the Annex), aimed at introducing the novel zinc-oxide arresters to the French-speaking Canadian engineering community. U N E P E R C E E D A N S LA C O N C E P T I O N DES P A R A F O U D R E S J.S. Kresge F.D. Martzloff S . A . Miske E.C. Sakshaug General Electric Co. General Electric Co. General Electric Co. General Electric Co. Pittsfield, Mass. Schenectady, NY Schenectady, NY Pittsfield, Mass S O M M A I R E Un nouveau materiau pennettant la realisation de r6sis...
  10. https://srdata.nist.gov/solubility/iupac/sds-33/sds-33-pages_3.pdf

    https://srdata.nist.gov/solubility/IUPAC/SDS-33/SDS-33-pages_3.pdf
    COMPONENTS: Systems with Common Anion ORIGINAL MEASUREMENTS: 3 (1) (2) Barium methanoate (barium formate); (CH02)2Ba; [541-43-5] Potassium methanoate (potassium formate); (CH02)2K2; [590-29-4] Berchiesi, G.; Cingolani, A.; Leonesi, D.; Piantoni, G. Can. J. Che-. 1972, 50, 1972-1975. VARIABLES: Temperature. EXPERIMENTAL VALUES: The experimental values are given only graphical form (see figure). in PREPARED BY: Baldini, P. Characteristic point(s): Eutectic, E, at 162.6 °c and x1= 0.074 (authors). Peritectic, P, at 192.2 °c and x1= 0.373 (authors) • Note - The investigation was limited to Xl ~ 0.50 due to thermal instability. 220 oo...... p 180 E AUXILIARY INFORMATION METHOD/APPARATUS/PROCEDURE: A Pyrex device, suitable for work under an inert atmosphere, and allowing one to Observe the system visually, was employed (for d...
Showing results 81 - 90 of 2149265 documents for pujcka bez registru 50000 plzen Navtivte web na WWWLOAN24HXYZ rychla pujcka ok pjka ihned chrudim pujcka online ihned bez registru Velk Bystice online pujcka Podivn pujcky od soukromych osob znojmo pjka pi exekuci nebankovni pujcky pardubicky kraj pujcka online bez poplatku online nebankovn rychl pujcky ihned Pbor nebankovn pjka bez pjm online pujcka ihned Holice pujcka bez prijmu poplatku registru bez ruceni nebankovni pjky do 5000 jihlava