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Showing results 61 - 70 of 2081639 documents for pjka ped vplatou 15000 novinka Navtivte web na WWWLOAN24HXYZ online nov pujcky pred vplatou Milovice pjky na smnku 2014 familly pujcka pujcky online ihned Chotbo nebankovni pujcka s poplatkem 1kc pjka wiki bezron pjka od zamstnavatele rychl online pujcka Chotbo online pujcka Tepl rychl pjka na et kadmu sms pjka rpsn pjky na op ostrava bez doloen pjmu online nebankovn rychl pujcky ihned Dobichovice
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  1. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Pathomrungsiyounggul&Mask=2000&Units=SI
    Search Results Search criteria: Author: Pathomrungsiyounggul Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  2. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Leksawasdi%2C+N.&Mask=2000
    Search Results Search criteria: Author: Leksawasdi, N. You may also wish to search for items by Leksawasdi. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  3. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Leksawasdi%2C+N.&Mask=2000&Units=SI
    Search Results Search criteria: Author: Leksawasdi, N. You may also wish to search for items by Leksawasdi. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  4. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Leksawasdi%2C+N.
    Search Results Search criteria: Author: Leksawasdi, N. You may also wish to search for items by Leksawasdi. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  5. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Leksawasdi%2C+N.&Mask=2000&Units=CAL
    Search Results Search criteria: Author: Leksawasdi, N. You may also wish to search for items by Leksawasdi. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  6. https://srdata.nist.gov/solubility/iupac/sds-33/sds-33-pages_133.pdf

    https://srdata.nist.gov/solubility/IUPAC/SDS-33/SDS-33-pages_133.pdf
    COMPONENTS: Systems with Common Cation ORIGINAL MEASUREMENTS: 133 (1) (2) Cesium ethanoate (cesium acetate); CsC2H302; [3396-11-0] Cesium nitrite; CsN02; [13454-83-6] Diogenov, G.G.; Morgen, L.T. Nekotorye Vopr. Khi.ti Rasplavlen. Solei i Produktov Destruktsii Sapropelitov, Irkutsk, 1974, 32-34. VARIABLES: Temperature. EXPERIMENTAL VALUES: u ....... 187~ E PREPARED BY: Baldini, P. 405,,,,,,,, 100 CSN02 The results are reported only in graphical form (see figure). Characteristic point(s): Eutectic, E, at 125 °c and 100x2a 36 (authors). AUXILIARY INFORMATION METHOD/APPARATUS/PROCEDURE: Visual polythermal analysis; temperatures measured with a Chromel-A1ume1 thermocouple and a 15 mV millivoltmeter. Supplementary measurements (filled circles in the figure) were performed by thermographical analysis. NOTE: Concerning component I, the value of the fusion temperature by Diogenov and Morgen ...
  7. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Srisajjalerwaja%2C+S.&Mask=2000
    Search Results Search criteria: Author: Srisajjalerwaja, S. You may also wish to search for items by Srisajjalerwaja. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  8. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Hirun%2C+S.&Mask=2000
    Search Results Search criteria: Author: Hirun, S. You may also wish to search for items by Hirun. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  9. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Srisajjalerwaja%2C+S.&Mask=2000&Units=SI
    Search Results Search criteria: Author: Srisajjalerwaja, S. You may also wish to search for items by Srisajjalerwaja. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  10. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Hirun%2C+S.&Mask=2000&Units=SI
    Search Results Search criteria: Author: Hirun, S. You may also wish to search for items by Hirun. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
Showing results 61 - 70 of 2081639 documents for pjka ped vplatou 15000 novinka Navtivte web na WWWLOAN24HXYZ online nov pujcky pred vplatou Milovice pjky na smnku 2014 familly pujcka pujcky online ihned Chotbo nebankovni pujcka s poplatkem 1kc pjka wiki bezron pjka od zamstnavatele rychl online pujcka Chotbo online pujcka Tepl rychl pjka na et kadmu sms pjka rpsn pjky na op ostrava bez doloen pjmu online nebankovn rychl pujcky ihned Dobichovice