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Showing results 41 - 50 of 2081637 documents for pjka ped vplatou 15000 novinka Navtivte web na WWWLOAN24HXYZ online nov pujcky pred vplatou Milovice pjky na smnku 2014 familly pujcka pujcky online ihned Chotbo nebankovni pujcka s poplatkem 1kc pjka wiki bezron pjka od zamstnavatele rychl online pujcka Chotbo online pujcka Tepl rychl pjka na et kadmu sms pjka rpsn pjky na op ostrava bez doloen pjmu online nebankovn rychl pujcky ihned Dobichovice
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  1. https://srdata.nist.gov/solubility/iupac/sds-33/sds-33-pages_121.pdf

    https://srdata.nist.gov/solubility/IUPAC/SDS-33/SDS-33-pages_121.pdf
    COMPONENTS: Systems with Common Anion EVALUATOR: 121 ( 1) (2) Potassium pentanoate (potassium valerate); (C5H902)K; [19455-21-1) Sodium pentanoate (sodium valerate); (C5H902)Na; [6106-41-8) Schiraldi, A., Dipartimento di Chimica Fisica, Universita' di Pavia (ITALY). CRITICAL EVALUATION: This system was studied only by Dmitrevskaya and Sokolov (Ref. I), who claimed that continuous series of solid solutions exist. Both components, however, form liquid crystals (see Preface, Table 1). Consequently: (i) the fusion temperatures, Tfus (l)- 717 K (444 °C) and Tfus (2)- 630 K (357 °C) given in Ref. I, are actually to be identified with the clearing temperatures (the corresponding values from Preface, Table 1 being 716+2 K and 631+4 K, respectively); (ii) the transition temperatures Ttrs(l)- 580 K (307 °C) and Tt; (2)- 489 K (216 °C) quoted in Ref. 1 from Ref. 2, are in turn to be identified with t...
  2. Menthyl acetate

    https://webbook.nist.gov/cgi/cbook.cgi?ID=C89485&Mask=2000&Type=ALKANE-RI-POLAR-RAMP&Units=SI
    Menthyl acetate Formula: C12H22O2 Molecular weight: 198.3019 IUPAC Standard InChI: InChI=1S/C12H22O2/c1-8(2)11-6-5-9(3)7-12(11)14-10(4)13/h8-9,11-12H,5-7H2,1-4H3/t9-,11+,12-/m1/s1 Download the identifier in a file. IUPAC Standard InChIKey: XHXUANMFYXWVNG-ADEWGFFLSA-N CAS Registry Number: 89-48-5 Chemical structure: This structure is also available as a 2d Mol file Stereoisomers: Acetic acid, p-menth-3-yl ester Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1α,2β,5β)- Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1α,2α,5β)- Menthyl acetate Neoisomenthyl acetate Other names: Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1α,2β,5α)-; Menthol, acetate, cis-1,3,trans-1,4-; 2-Isopropyl-5-methylcyclohexyl acetate, (1α,2β,5α)-; (+/-)-Menthol acetate; Cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1R,2S,5R)-rel- Permanent link for ...
  3. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Pathomrungsiyounggul%2C+P.&Mask=2000
    Search Results Search criteria: Author: Pathomrungsiyounggul, P. You may also wish to search for items by Pathomrungsiyounggul. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  4. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Chaikham%2C+P.&Mask=2000
    Search Results Search criteria: Author: Chaikham, P. You may also wish to search for items by Chaikham. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  5. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Pathomrungsiyounggul%2C+P.
    Search Results Search criteria: Author: Pathomrungsiyounggul, P. You may also wish to search for items by Pathomrungsiyounggul. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  6. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Pathomrungsiyounggul%2C+P.&Mask=2000&Units=SI
    Search Results Search criteria: Author: Pathomrungsiyounggul, P. You may also wish to search for items by Pathomrungsiyounggul. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  7. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Chaikham%2C+P.&Mask=2000&Units=SI
    Search Results Search criteria: Author: Chaikham, P. You may also wish to search for items by Chaikham. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  8. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Chaikham%2C+P.
    Search Results Search criteria: Author: Chaikham, P. You may also wish to search for items by Chaikham. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
  9. Search Results

    https://webbook.nist.gov/cgi/cbook.cgi?Author=Chaikham%2C+P.&Mask=2000&Units=CAL
    Search Results Search criteria: Author: Chaikham, P. You may also wish to search for items by Chaikham. Only one matching reference was found. Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84. [all data]...
Showing results 41 - 50 of 2081637 documents for pjka ped vplatou 15000 novinka Navtivte web na WWWLOAN24HXYZ online nov pujcky pred vplatou Milovice pjky na smnku 2014 familly pujcka pujcky online ihned Chotbo nebankovni pujcka s poplatkem 1kc pjka wiki bezron pjka od zamstnavatele rychl online pujcka Chotbo online pujcka Tepl rychl pjka na et kadmu sms pjka rpsn pjky na op ostrava bez doloen pjmu online nebankovn rychl pujcky ihned Dobichovice