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You searched on: Topic Area: Food Safety/Nutrition/Cosmetics Sorted by: title

Displaying records 1 to 8.
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1. Determination of Arsenic in Food and Dietary Supplement Standard Reference Materials by Neutron Activation Analysis
Topic: Food Safety/Nutrition/Cosmetics
Published: 9/1/2013
Author: Rick L Paul
Abstract: Arsenic has been measured in food and food supplement Standard Reference Materials by neutron activation analysis for the purpose of value-assigning As mass fractions and assessing homogeneity. Instrumental neutron activation analysis (INAA) has been ...

2. Filling the AOAC Triangle with Food-Matrix Standard Reference Materials
Topic: Food Safety/Nutrition/Cosmetics
Published: 3/1/2004
Authors: Katherine E Sharpless, Robert Russ Greenberg, Michele Miller Schantz, Michael James Welch, Stephen Albert Wise, M. Ihnat

3. Individual Carotenoid Content of SRM 1548 Total Diet and the Influence of Storage Temperature, Lyophilization, and Irradiation on Dietary Carotenoids
Topic: Food Safety/Nutrition/Cosmetics
Published: 2/1/1993
Authors: Neal E. Craft, Stephen Albert Wise, J. H. Soares

4. Measurement Challenges to Innovation in the Biosciences: Critical Roles for NIST
Series: OTHER
Report Number: 903034
Topic: Food Safety/Nutrition/Cosmetics
Published: 6/1/2009
Authors: Willie E May, Michael D. Amos, Joan Pellegrino

5. Measurement Method and SRMs Impacting the Healthcare and Food Industries
Topic: Food Safety/Nutrition/Cosmetics
Published: 12/16/1997
Author: Willie E May
Abstract: Proceedings

6. Organochlorines in Lake Superior's Food Web
Topic: Food Safety/Nutrition/Cosmetics
Published: 3/26/1998
Authors: John R Kucklick, J. E. Baker

7. PEPR: Pipeline for Evaluating Prokaryotic References
Topic: Food Safety/Nutrition/Cosmetics
Published: Date unknown
Authors: Nathanael D Olson, Justin M Zook, Daniel Victor Samarov, Scott A Jackson, Marc L Salit
Abstract: The rapid adoption of microbial whole genome sequencing in public health, clinical testing, and forensic labo-ratories requires the use of validated and well characterized measurement processes. Reference materials thatare well characterized an ...

8. Standard Reference Materials to Support U.S. Regulations for Nutrients and Contaminants in Food and Dietary Supplements
Topic: Food Safety/Nutrition/Cosmetics
Published: 8/1/2004
Authors: Stephen Albert Wise, Katherine E Sharpless, Lane C Sander, Willie E May

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