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You searched on: Topic Area: Food Safety/Nutrition/Cosmetics Sorted by: title

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11. Value Assignment of Nutrient Concentrations in Standard Reference Material 2384 Baking Chocolate
Topic: Food Safety/Nutrition/Cosmetics
Published: 10/25/2002
Authors: Katherine E Sharpless, Jeanice M Brown Thomas, Bryant C Nelson, C. S. Phinney, John R Sieber, Laura J Wood, James H Yen, D W Howell

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