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|Author(s):||Robert N. Goldberg; Yadu D. Tewari;|
|Title:||Thermodynamics of Enzyme-Catalyzed Reactions|
|Published:||March 01, 2003|
|Abstract:||This review, which has been prepared for the McGraw-Hill 2003 Yearbook of Science and Technology, gives an overview of the thermodynamics of enzyme-catalyzed reactions. Topics include the thermodynamic formalism(s) used in this field, computational methods, sources of data, some applications of the results, and possible future developments.|
|Citation:||McGraw-Hill Yearbook of Science and Technology 2003|
|Publisher:||McGraw Hill , New York, NY|
|Keywords:||chemical thermodynamics,enthalpy,enzyme-catalyzed reactions,equilibrium constant,Gibbs free energy|
|Research Areas:||Thermodynamics, Bioscience & Health|