| Author(s): |
Robert N. Goldberg; Yadu D. Tewari; |
| Title: |
Thermodynamics of Enzyme-Catalyzed Reactions |
| Published: |
March 01, 2003 |
| Abstract: |
This review, which has been prepared for the McGraw-Hill 2003 Yearbook of Science and Technology, gives an overview of the thermodynamics of enzyme-catalyzed reactions. Topics include the thermodynamic formalism(s) used in this field, computational methods, sources of data, some applications of the results, and possible future developments. |
| Citation: |
McGraw-Hill Yearbook of Science and Technology 2003 |
| Publisher: |
McGraw Hill , New York, NY |
| Keywords: |
chemical thermodynamics;enthalpy;enzyme-catalyzed reactions;equilibrium constant;Gibbs free energy |
| Research Areas: |
Thermodynamics, Bioscience & Health |
