Skip to main content
U.S. flag

An official website of the United States government

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Nanoparticle Networks Reduce the Flammability of Polymer Nanocomposites.

Published

Author(s)

Takashi Kashiwagi, F Du, J F. Douglas, K I. Winey, Richard H. Harris Jr., John R. Shields

Abstract

Synthetic polymeric materials are rapidly replacing more traditional inorganic materials, such as metals, and natural polymeric materials, such as wood. As these synthetic materials are flammable, they require modifications to decrease their flammability through the addition of flame-retardant compounds. Environmental regulation has restricted the use of some halogenated flame-retardant additives, initiating a search for alternative flame-retardant additives. Nanoparticle fillers are highly attractive for this purpose, because they can simultaneously improve both the physical and flammability properties of the polymer nanocomposite. We show that carbon nanotubes can surpass nanoclays as effective flame-retardant additives if they form a jammed network structure in the polymer matrix, such that the material as a whole behaves rheologically like a gel. We find this kind of network formation for a variety of highly extended carbon-based nanoparticles: single- and multiwalled nanotubes, as well as carbon nanofibres.
Citation
Nature Materials
Volume
4
Issue
12

Keywords

nanocomposites, flammability, polymers, nanoparticles, flame retardants, regulations, flame retardant additives, fillers, polymethyl methacrylate, mass loss

Citation

Kashiwagi, T. , Du, F. , Douglas, J. , Winey, K. , Harris, R. and Shields, J. (2005), Nanoparticle Networks Reduce the Flammability of Polymer Nanocomposites., Nature Materials, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=101161 (Accessed April 24, 2024)
Created December 1, 2005, Updated February 19, 2017