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Food Safety/Quality Information at NIST
(the links below are a compilation of programs and projects, news/events, and other pages tagged with this term)
CCQM BAWG - P113, Relative Quantification of Genomic DNA Fragments Extracted from a Biological Tisue (12/19/2008)
Development of Methods for Measurement of Vitamin D in Foods, Fortified Foods, and Dietary Supplements (01/28/2015)
Dr. Stephen A. Wise, Technical Program Director (02/06/2015)
Fundamental Chemical Metrology (03/16/2015)
Karen E. Murphy (07/12/2016)
Knowing When Poultry Goes Foul (04/14/2010)
Lee Yu (01/28/2015)
Melissa Phillips (01/19/2015)
Quality Assurance Programs (04/26/2016)